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Full Base Fish (1 kg)

  • ₹ 689
  • ₹ 749

Unlock the full potential of seafood flavor with our Full Base Fish. This generous 1 kg portion offers a complete and robust foundation for your culinary creations. Carefully selected for its exceptional freshness and quality, our Full Base Fish includes the head, bones, and trimmings, providing a depth of flavor that surpasses fillets alone. This cut is perfectly suited for crafting intensely flavorful fish stocks, broths, and soups. The bones release collagen, imparting a luxurious, silky texture and enhanced body to your dishes. The head contributes a unique, savory essence that elevates the overall taste profile. Use it to create a classic bouillabaisse, a hearty fish stew, a delicate seafood risotto, or a vibrant fish curry.

  • - Key Features: Complete fish base: Includes head, bones, and trimmings for maximum flavor. Ideal for stocks, broths, soups, sauces, and curries. Rich in collagen for a silky texture and enhanced body. Sourced from sustainable fisheries. Cleaned and prepared for your convenience. Provides a depth of flavor unmatched by fillets alone. Larger 1 kg portion for versatile use and larger meals. Enhances the taste of bouillabaisse, fish stew, seafood risotto, fish curry, and more. Fresh and high-quality. A versatile ingredient for both novice and experienced cooks. Perfect for meal prepping and freezing for future use.
Weight :

Unlock the full potential of seafood flavor with our Full Base Fish. This generous 1 kg portion offers a complete and robust foundation for your culinary creations. Carefully selected for its exceptional freshness and quality, our Full Base Fish includes the head, bones, and trimmings, providing a depth of flavor that surpasses fillets alone. This cut is perfectly suited for crafting intensely flavorful fish stocks, broths, and soups. The bones release collagen, imparting a luxurious, silky texture and enhanced body to your dishes. The head contributes a unique, savory essence that elevates the overall taste profile. Use it to create a classic bouillabaisse, a hearty fish stew, a delicate seafood risotto, or a vibrant fish curry.